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户连荣,赵见明,泽桑梓,季 梅
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云南省林业科学院,瑞丽市林业局,云南省林业有害生物防治检疫局,云南省林业科学院
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摘要: |
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首次采用气相色谱-质谱联用（GC-MS）分析萼翅藤（Calycopteris floribunda）果实挥发油化学成分，共鉴定出66种化合物，占挥发油总量的7749%，主要成分有反-桂醛（1048%）、壬醛（712%）、苯甲酸苯乙酯（580%）、芳樟醇（518%）、苯乙酸苯乙酯（445%）等。
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关键词:
萼翅藤;果实;挥发油;气相色谱-质谱联用
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DOI：
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分类号：
Q946.85, R284.1
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基金项目：科技部科技基础性工作专项 |
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Chemical Constituents of Volatile Oil of Calycopteris floribunda Fruits by GC-MS |
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HU Lian-Rong,ZHAO Jian-Ming,ZE Sang-Zi and JI Mei
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Ruili Forestry Bureau,Ruili Yunnan,Yunnan Forest Pest Control and Quarantine Bureau,Kunming Yunnan,Yunnan Academy of Forestry,Kunming Yunnan
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Abstract: |
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In this study, the chemical constituents of volatile of Calycopteris floribunda fruits were determined by gas chromatography-mass spectrometry (GC-MS) for the first time. Sixty-six compounds, which occupied 7749% of total constituents, were tentatively identified. The major constituents of the volatile oil were trans-cinnamaldehyde（10~48%）, nonanal（7~12%）, phenylethyl benzoate（5~80%）、linalool（5~18%） and phenethyl phenylacetate（4~45%）.
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Key words:
Calycopteris floribunda; fruits; volatile oil; GC-MS
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